Description
Pesto Pizza is a delightful culinary experience that combines the vibrant flavors of fresh basil pesto, gooey mozzarella, and sweet cherry tomatoes. This simple yet elegant dish is perfect for any occasion, be it a cozy night in or a lively gathering with friends. With its beautiful green hue and mouthwatering aroma, this pizza is guaranteed to impress. Get ready to indulge in a slice of heaven that sings with flavor!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup fresh basil pesto
- 8 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) and let the pizza dough sit at room temperature for 15 minutes.
- Roll out the dough on a floured surface to about ¼ inch thickness.
- Spread the basil pesto evenly over the rolled-out dough, leaving a small border for the crust.
- Layer the mozzarella slices evenly over the pesto and distribute halved cherry tomatoes on top.
- Sprinkle grated Parmesan cheese over the pizza and drizzle with olive oil. Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg