Description
Savor the vibrant flavors of homemade pesto pizza, a delightful twist on traditional pizza that combines fresh basil, creamy mozzarella, and juicy cherry tomatoes. This easy-to-make recipe is perfect for gatherings or cozy nights in, promising an unforgettable taste experience that will impress family and friends alike.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup fresh basil pesto
- 8 oz fresh mozzarella cheese, torn into pieces
- 1 cup cherry tomatoes, halved
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread a generous layer of basil pesto over the dough, leaving a small border around the edges.
- Evenly distribute the torn mozzarella over the pesto layer.
- Sprinkle halved cherry tomatoes on top of the cheese.
- Transfer the pizza onto the hot stone or baking sheet and bake for 12-15 minutes, until the crust is golden brown and cheese is bubbly.
- Drizzle with olive oil, sprinkle with grated Parmesan and red pepper flakes if desired. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg