Imagine a warm, cozy kitchen filled with the scent of sizzling beef and buttery crust, where flavors collide in a glorious union. The Pioneer Woman-inspired Cheeseburger Pie is a delightful comfort food that will make your taste buds dance and your heart sing. One Pot Chili Mac and Cheese
This dish brings together all the familiar flavors of a classic cheeseburger but wrapped in a golden, flaky crust that’s like a warm hug on a plate. It’s perfect for family dinners, casual gatherings, or even when you just want to impress yourself with something deliciously comforting.
Why You'll Love This Recipe
- This Pioneer Woman-inspired Cheeseburger Pie is simple enough for a weeknight yet impressive enough for entertaining
- Its savory filling combines the rich flavors of beef, cheese, and spices
- The pie’s golden crust creates an irresistible visual appeal that will have everyone asking for seconds
- Versatile enough to customize with your favorite toppings or sides, it’s sure to become a family favorite
I remember the first time I made this recipe for my family; their eyes lit up when they took their first bites, and there was silence at the dinner table—an unspoken agreement that this dish was a winner. Authentic Greek Chicken Gyros.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use lean ground beef for less grease while still maintaining great flavor. For more inspiration, check out this savory beef stroganoff recipe recipe.
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Onion: A medium onion adds sweetness; sauté until translucent for the best flavor.
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Cheddar Cheese: Shredded sharp cheddar gives that classic cheeseburger flavor; feel free to mix in other cheeses!
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Pie Crust: Pre-made or homemade works well; choose buttery crust for extra richness.
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Eggs: Eggs help bind everything together; use large eggs for consistency.
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Ketchup and Mustard: Essential condiments to elevate your pie’s flavor profile; adjust amounts to taste.
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Pepper and Salt: Don’t skip these; they enhance all the flavors beautifully!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 375°F (190°C). Lightly grease a pie dish with nonstick spray to prevent sticking later.
Sauté the Beef and Onions: In a skillet over medium heat, cook ground beef and chopped onion until the meat browns and onions turn soft. Drain excess fat if necessary.
Add Flavorful Ingredients: Stir in ketchup, mustard, salt, pepper, and half of the shredded cheese into the beef mixture. Allow it to cook for another minute until everything melds together nicely.
Assemble Your Pie: Roll out your pie crust into your greased pie dish. Pour in the flavorful beef mixture evenly across the bottom before sprinkling remaining cheese on top.
Create Your Egg Mixture: In a bowl, whisk together eggs until frothy. No Bake Maple Bourbon Cheesecake Pour this mixture over the assembled pie filling to bind everything as it bakes.
Bake Until Golden Brown: Place your pie in the oven and bake for about 30-35 minutes or until the crust is golden brown and filling is set. Enjoy that heavenly aroma wafting through your kitchen!
When you take it out of the oven, let it cool slightly before slicing—if you can resist! Serve with extra ketchup or mustard on the side if desired.
You’re now equipped with everything you need to whip up this delightful Pioneer Woman-inspired Cheeseburger Pie! Enjoy every cheesy bite and share it with those you love—or keep it all to yourself; we won’t tell.
You Must Know
- This Pioneer Woman-inspired Cheeseburger Pie is a comforting classic that brings joy to family dinners
- The savory aroma fills the kitchen, making everyone eager for a slice
- With its flaky crust and cheesy filling, it’s a dish that’s both satisfying and fun to make
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Brown the ground beef, then mix in seasonings before layering it into the crust. Bake until golden for perfect texture and flavor.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like bell peppers for extra flavor. You can also spice things up with jalapeños or different cheeses, making it your own.
Storing & Reheating
Store leftover cheeseburger pie in an airtight container in the fridge for up to three days. Reheat slices in the microwave or bake briefly at 350°F until warmed through to retain that flaky crust.
Chef's Helpful Tips
- For a perfectly flaky crust, ensure your butter is cold and handle the dough minimally
- Don’t rush browning the meat; it develops rich flavors
- Always let the pie rest before slicing to set the filling nicely
Sharing this dish with friends always conjures smiles and compliments, especially when they ask for seconds—it’s truly a crowd-pleaser!
FAQ
Can I use a store-bought pie crust?
Absolutely! A store-bought crust saves time and still delivers delicious results.
Is there a vegetarian version of cheeseburger pie?
Yes! Substitute meat with lentils or black beans for a tasty vegetarian option. Savory Louisiana Red Beans and Rice.
How do I know when my pie is done baking?
The pie is ready when it’s golden brown on top and bubbly around the edges.
Pioneer Woman-Inspired Cheeseburger Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Indulge in the ultimate comfort food with this Pioneer Woman-inspired Cheeseburger Pie. Imagine tender ground beef, melty cheddar cheese, and zesty seasonings enveloped in a flaky, golden crust. This dish captures all the classic flavors of a cheeseburger, making it a perfect centerpiece for family dinners or casual gatherings. Easy to prepare yet impressively delicious, this pie will be a hit at your table!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 ½ cups shredded sharp cheddar cheese
- 1 pre-made pie crust (or homemade)
- 3 large eggs
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a pie dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion until cooked through; drain excess fat.
- Stir in ketchup, mustard, salt, pepper, and half of the shredded cheese; cook for another minute.
- Roll out the pie crust into the greased dish and evenly spread the beef mixture on top.
- Whisk eggs in a bowl until frothy, then pour over the filling.
- Sprinkle remaining cheese on top and bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 305
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 130mg
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