Description

Indulge in the delightful fusion of flavors with our Pistachio Chocolate Chip Cookies. These soft, gooey treats are studded with crunchy pistachios and rich chocolate chips, creating an irresistible contrast that will leave your taste buds craving more. Perfect for any occasion, these cookies are a hit among friends and family alike. Their vibrant green color against the golden dough not only pleases the palate but also pleases the eye. Bake a batch today and experience a dessert paradise right from your kitchen!

Ingredients

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2 cups all-purpose flour
1 tsp baking soda
1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs (room temperature)
2 tsp vanilla extract
3/4 cup pistachios (chopped, roasted, unsalted)
1 cup semi-sweet chocolate chips
Pinch of sea salt

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Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy (3-5 minutes).
Add eggs one at a time and mix in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients on low speed.
Fold in chopped pistachios and chocolate chips gently.
Drop spoonfuls of dough onto prepared sheets, spaced two inches apart.
Bake for 10-12 minutes until edges are golden; centers should appear slightly underbaked.
Cool on wire racks before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg