Description
Raspberry Crumble Bars are a delightful dessert that combines buttery, crumbly topping with sweet-tart raspberries for a treat that’s both comforting and irresistible. Perfect for any occasion, these bars will fill your kitchen with a warm aroma and leave your guests longing for more. Enjoy them warm or chilled, as breakfast or dessert—either way, they’re sure to impress!
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 cup old-fashioned oats
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine raspberries, granulated sugar, and lemon juice; gently toss and set aside.
- In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
- Press two-thirds of the crumble mixture into the bottom of the prepared pan. Spread raspberry filling evenly on top.
- Sprinkle remaining crumble over raspberries and bake for 35-40 minutes until golden brown.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg