Description
Elevate your desserts with this luscious raspberry dessert sauce, perfect for drizzling over vanilla ice cream, pancakes, or cakes. In just 15 minutes, you can create a vibrant, sweet-tart sauce that brings a pop of flavor and color to any dish. Whether served warm or chilled, this versatile sauce is sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Gather all ingredients on your counter.
- Rinse raspberries gently under cold water and pat dry.
- In a medium saucepan, combine raspberries, sugar, lemon juice, and water over medium heat. Stir gently until well mixed.
- Bring the mixture to a simmer and cook for about 10 minutes until raspberries break down and release their juices.
- For a smoother sauce (optional), strain through a fine sieve into another bowl.
- Allow to cool slightly before serving. Enjoy warm or chilled!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg