Description

Rattlesnake pasta is a deliciously creamy dish that combines perfectly cooked fettuccine with tender chicken, fresh jalapeños, and a luscious sauce. This crowd-pleaser brings together a delightful explosion of flavors, making it an excellent choice for any gathering or cozy dinner at home. With its vibrant colors and customizable spice levels, Rattlesnake pasta is sure to impress your guests and leave them craving more.

Ingredients

Scale

8 oz fettuccine pasta
1 lb boneless chicken breasts, cut into strips
2 fresh jalapeños, chopped (adjust to taste)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add chicken strips and season with salt and pepper. Cook for 6-8 minutes until golden brown.
Add minced garlic and chopped jalapeños to the skillet; sauté for 1-2 minutes until fragrant.
Pour in the heavy cream, stirring continuously, and let it simmer for about 3-4 minutes until slightly thickened.
Stir in grated Parmesan cheese until melted. Add cooked pasta to the skillet and toss to combine.
Serve hot, garnished with extra Parmesan or fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 650
Sugar: 3g
Sodium: 950mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 39g
Cholesterol: 125mg