Description
Indulge in the rich and fudgy delight of Roasted Cherry Brownies, a dessert that harmoniously blends decadent chocolate with the tart sweetness of roasted cherries. Each bite offers a warm, gooey experience that’s perfect for gatherings or a cozy night in. Easy to prepare, these brownies will quickly become your favorite go-to treat!
Ingredients
Scale
- 1 cup dark chocolate (chopped)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup roasted cherries (fresh)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt dark chocolate and unsalted butter together in a heatproof bowl over simmering water or microwave until smooth.
- Stir in granulated sugar, then add eggs one at a time, whisking vigorously.
- Sift together flour, cocoa powder, and salt; gently fold into the wet mixture until just combined.
- Fold in roasted cherries carefully.
- Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg