Description
Savor the comforting flavors of a Sausage and Egg Casserole, perfect for breakfast, brunch, or a cozy dinner. This dish combines fluffy eggs, savory sausage, and gooey cheese, creating a mouthwatering meal that’s as easy to prepare as it is delicious. With its beautiful layers and customizable ingredients, this casserole will surely impress your guests and satisfy any appetite.
Ingredients
Scale
- 1 lb breakfast sausage (spicy or mild)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1 cup diced bell peppers (fresh)
- 1 cup diced onions (fresh)
- 4 cups stale bread cubes (baguette or sourdough)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the sausage until fully cooked. Crumble as you cook.
- Add bell peppers and onions to the skillet; sauté until softened (about 5 minutes).
- In a bowl, whisk together eggs, milk, salt, pepper, and spices until frothy.
- Layer bread cubes in the baking dish, followed by the sausage mixture and egg blend.
- Top with shredded cheese.
- Bake for 30-35 minutes until set in the center and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg