Description
Savory Quick Bread is a delightful and easy-to-make bread that will warm your heart and home. With a golden crust and fluffy, herb-infused interior, this quick bread pairs perfectly with soups or salads and is ideal for any gathering. Customize it with your favorite cheeses or herbs for an extra burst of flavor. Whether enjoyed fresh from the oven or toasted later, this recipe will quickly become a staple in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup chopped fresh herbs (e.g., rosemary or thyme)
- 1 cup shredded cheese (e.g., cheddar or feta)
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat milk and eggs until frothy.
- Fold in herbs and cheese into the wet mixture gently.
- Combine wet ingredients with dry ingredients until just mixed.
- Pour batter into the loaf pan and smooth the top.
- Bake for 40-50 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg