Description
Experience the perfect blend of smoky sausage, sweet corn, and tender shrimp with this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack. Ideal for summer barbecues or cozy family dinners, this dish is not only delicious but also quick and easy to prepare. Simply gather your ingredients, toss them in foil packets, and let the grill or oven do the work. Unwrap these delightful packets to reveal a colorful medley of flavors that will transport you to sunny days spent with loved ones.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1 lb baby potatoes, halved
- 2 ears fresh corn, cut into 1-inch pieces
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Tear off four large sheets of aluminum foil.
- Layer halved potatoes at the bottom of each sheet; top with sliced sausage, shrimp, and corn.
- Drizzle olive oil over the mixture and sprinkle with garlic powder, paprika, salt, and pepper.
- Fold foil tightly to create sealed packets.
- Cook on the grill or in the oven for 20-25 minutes until shrimp are pink and potatoes are tender.
- Carefully unwrap packets and serve hot with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approx. 450g)
- Calories: 490
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 210mg