Description

Shrimp kebabs are the ultimate summer dish, bursting with flavor and perfect for grilling enthusiasts. These skewers feature succulent shrimp marinated in a zesty blend of olive oil, lemon juice, and spices, paired with colorful bell peppers, zucchini, and red onion. They cook quickly on the grill, making them ideal for backyard gatherings or weeknight dinners. Enjoy the delicious combination of juicy shrimp and crisp vegetables as they transport you to a tropical paradise with every bite.

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
1 cup bell peppers (mixed colors, chopped)
1 cup zucchini (sliced into thick rounds)
1 cup red onion (cut into thick wedges)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper to create the marinade.
Add the shrimp and chopped vegetables to the marinade. Toss gently to coat and let sit for at least 30 minutes.
Preheat your grill to medium-high heat (375°F/190°C).
Thread marinated shrimp and veggies onto skewers, alternating for visual appeal.
Grill skewers for 3-4 minutes per side until shrimp are pink and opaque.
Serve immediately with your favorite dipping sauce or over rice.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 skewers (approximately 200g)
Calories: 250
Sugar: 4g
Sodium: 470mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 25g
Cholesterol: 150mg