Description
Shrimp pasta is a comforting dish that combines perfectly cooked spaghetti with succulent shrimp in a rich, creamy garlic sauce. This delightful meal is not only easy to prepare but also bursts with flavor, making it ideal for both cozy weeknight dinners and special occasions. With its inviting aroma and beautiful presentation, this shrimp pasta will impress your family and friends alike.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook spaghetti according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- Sauté the Shrimp: In a skillet over medium heat, warm the olive oil. Add shrimp and cook for about 3-4 minutes per side until pink and opaque.
- Add Garlic and Cream: Stir in minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream, stirring to combine.
- Mix in Cheese: Gradually add grated Parmesan cheese while stirring continuously until melted into the sauce. Season with salt and pepper.
- Combine: Add the drained pasta to the skillet, tossing everything together until well coated.
- Garnish: Serve hot, topped with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg