Shrimp stir fry with noodles is like a party on your plate, bursting with vibrant colors and flavors that dance together in perfect harmony. Picture juicy shrimp sizzling in a hot pan, mingling with crunchy veggies and delicate noodles, creating a tantalizing aroma that hugs your kitchen. Comforting Casserole Recipes This dish isn’t just food; it’s an experience that pulls at your taste buds and leaves you craving more.
I vividly remember the first time I made shrimp stir fry with noodles for my friends. The laughter, the clinking of chopsticks, and the delightful chaos of everyone trying to grab their favorite morsels created a magical atmosphere. It’s perfect for weeknight dinners or surprise gatherings when you want to impress without breaking a sweat. Trust me; one bite will have you daydreaming about this delicious creation long after the last noodle has vanished. For more inspiration, check out this Spring Roll Bowl with Peanut Sauce recipe.
Why You'll Love This Recipe
- This shrimp stir fry with noodles comes together in under 30 minutes for quick meal prep
- The flavor explosion of umami will leave you wanting seconds
- Its colorful presentation makes it a feast for the eyes, perfect for serving guests
- Versatile enough to customize with whatever veggies or proteins you have on hand
My family couldn’t get enough of the shrimp stir fry when I served it during our last game night; they were fighting over the last noodle!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined for easy cooking.
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Egg Noodles: Choose thick egg noodles for a hearty texture that holds up well against the sauce.
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Bell Peppers: Use any color you like; they add both sweetness and crunch to the dish.
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Broccoli: Fresh broccoli florets bring a lovely green vibrancy and a nutritious punch. Chicken Sausage Broccoli Orzo.
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Garlic: Minced garlic adds aromatic depth; fresh cloves are always best! Garlic Bread to Accompany.
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness while still packing flavor.
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Sesame Oil: A drizzle of toasted sesame oil enhances nuttiness and provides that authentic stir-fry taste.
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Green Onions: Chopped green onions are perfect for garnish; they add freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below. Brussels Sprouts Skillet Recipe.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop your veggies into bite-sized pieces, mince the garlic, and set everything aside so you’ll be ready to cook quickly.
Cook the Noodles: Bring a pot of salted water to boil. Add the egg noodles and cook according to package instructions until al dente—about 5-7 minutes should do it. Drain and set aside.
Sauté the Shrimp: In a large skillet or wok, heat some sesame oil over medium-high heat. Toss in the shrimp and sauté until they turn pink and opaque—about 3-4 minutes should suffice.
Add in Aromatics and Veggies: Toss in minced garlic along with bell peppers and broccoli. Stir-fry until the vegetables soften yet remain crisp—around 3-5 minutes will do!
Mix Everything Together : Add cooked noodles back into the skillet along with soy sauce. Stir everything until combined, allowing flavors to meld beautifully—this should take about 1-2 minutes.
Garnish and Serve!: Finish off with chopped green onions on top for that extra pop of flavor! Serve immediately while it’s hot, as nothing beats freshly made shrimp stir fry with noodles.
Now you know how to bring this culinary delight into your home! Get ready to wow friends and family alike with this colorful dish that’s not only simple but utterly scrumptious!
You Must Know
- This shrimp stir fry with noodles is quick, colorful, and bursting with flavor
- You can easily adjust the ingredients based on what you have at home
- The sizzling sounds and vibrant aromas will make your kitchen feel like a five-star restaurant
Perfecting the Cooking Process
Start by marinating your shrimp to enhance flavor, then stir-fry vegetables until vibrant. Cook noodles while sautéing shrimp for multitasking magic.
Add Your Touch
Feel free to swap shrimp for chicken or tofu; add your favorite veggies like bell peppers or snap peas for extra crunch.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.
Chef's Helpful Tips
- To achieve perfect shrimp stir fry with noodles, focus on high heat cooking for quick results
- Avoid overcrowding the pan to maintain that essential sizzle
- Always use fresh ingredients for vibrant flavors and textures
Cooking this shrimp stir fry with noodles reminds me of family dinners where everyone’s taste buds were happy and full of joy.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just thaw them completely before marinating and cooking.
What type of noodles work best?
Rice noodles or egg noodles are great choices; both absorb flavors well.
How can I make it spicier?
Add chili flakes or a drizzle of Sriracha while cooking for an extra kick.
Shrimp Stir Fry with Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Shrimp stir fry with noodles is a vibrant dish bursting with flavor and color. Juicy shrimp, crunchy vegetables, and hearty egg noodles come together in an easy-to-make meal that’s perfect for busy weeknights or special gatherings. In just under 30 minutes, you can create a culinary masterpiece that will delight your family and friends. This dish is not only quick to prepare but also customizable, allowing you to use whatever veggies and proteins you have on hand.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 8 oz thick egg noodles
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 3 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions (chopped)
Instructions
- Prepare your ingredients: chop veggies, mince garlic.
- Cook the noodles in boiling salted water according to package instructions; drain.
- Heat sesame oil in a skillet over medium-high heat. Sauté shrimp until pink, about 3-4 minutes.
- Add garlic, bell peppers, and broccoli; stir-fry for 3-5 minutes until veggies are tender-crisp.
- Incorporate cooked noodles and soy sauce into the skillet; stir for 1-2 minutes until well combined.
- Garnish with chopped green onions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
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