Description
Shrimp stir fry with noodles is a vibrant dish bursting with flavor and color. Juicy shrimp, crunchy vegetables, and hearty egg noodles come together in an easy-to-make meal that’s perfect for busy weeknights or special gatherings. In just under 30 minutes, you can create a culinary masterpiece that will delight your family and friends. This dish is not only quick to prepare but also customizable, allowing you to use whatever veggies and proteins you have on hand.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz thick egg noodles
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 3 cloves garlic (minced)
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil
- 2 green onions (chopped)
Instructions
- Prepare your ingredients: chop veggies, mince garlic.
- Cook the noodles in boiling salted water according to package instructions; drain.
- Heat sesame oil in a skillet over medium-high heat. Sauté shrimp until pink, about 3-4 minutes.
- Add garlic, bell peppers, and broccoli; stir-fry for 3-5 minutes until veggies are tender-crisp.
- Incorporate cooked noodles and soy sauce into the skillet; stir for 1-2 minutes until well combined.
- Garnish with chopped green onions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg