Description
Indulge in the creamy, cheesy delight of Slow Cooker Corn and Jalapeño Dip—a perfect blend of sweet corn and zesty jalapeños that’s ideal for your next gathering or game day party. Simple to prepare, this dip becomes a crowd-pleaser as it bubbles away in your slow cooker, filling your home with irresistible aromas. Serve it warm with tortilla chips or crusty bread for an unforgettable experience.
Ingredients
Scale
- 2 cups frozen sweet corn
- 8 oz cream cheese (block)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 green onions (chopped, for garnish)
- Tortilla chips or warm bread (for serving)
Instructions
- Gather all ingredients on the counter.
- In your slow cooker, combine corn, cream cheese, cheddar cheese, jalapeños, sour cream, garlic powder, onion powder, and half of the green onions.
- Mix thoroughly until well combined.
- Cover and cook on low heat for 2-3 hours, stirring occasionally.
- Once melted and bubbly, serve hot topped with remaining green onions alongside tortilla chips or bread.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg