Irresistible Smoked Boneless Chicken Thighs Recipe

When you take a bite of smoked boneless chicken thighs, you’re instantly transported to a backyard barbecue where the smoky aroma dances in the air. These succulent pieces of chicken are tender, juicy, and bursting with flavor, making them an irresistible option for any meal. dill pickle focaccia Whether it’s a sunny afternoon or a cozy family dinner, these thighs will have everyone asking for seconds.

I still remember the first time I made smoked boneless chicken thighs at a family gathering. My cousin, who usually claims to be the grill master, tasted them and declared them “the best chicken ever.” It was a moment of triumph! The excitement in the air was palpable as everyone savored the deliciousness together. spicy jalapeno macaroni salad You’ll want to keep this recipe handy because it’s perfect for those moments when you want to impress your friends and family.

My friends couldn’t stop raving about how juicy and flavorful they turned out.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: These are perfect for smoking due to their higher fat content, which keeps them juicy.

• Olive Oil: A light coating helps the seasoning stick and adds moisture during cooking.

• Smoked Paprika: This gives an incredible depth of smoky flavor without needing an actual smoker.

• Garlic Powder: Adds that aromatic touch that perfectly complements the smokiness.

• Onion Powder: A must-have for enhancing overall flavor without overwhelming the palate.

• Salt and Pepper: Basic but essential for bringing all those flavors together.

• Your Favorite BBQ Sauce: Optional but recommended for slathering on top before serving; choose one that tickles your taste buds. zesty lemon caper sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken Thighs: Start by patting dry your boneless chicken thighs with paper towels; this helps achieve that beautiful sear later on.

Season Generously: In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. low carb egg roll in a bowl Coat the chicken thighs evenly in this aromatic mixture.

Heat Up Your Smoker or Grill: Preheat your smoker or grill to 250°F (121°C). If using charcoal, let it burn down to get that perfect heat.

Add Your Thighs to Smoke: Place your seasoned chicken thighs directly onto the grill grates or smoker rack; close the lid and let them work their magic for about 1.5 hours.

Check Internal Temperature: Use a meat thermometer to check; you’re aiming for 165°F (74°C) at this point—juicy chicken is worth every degree!

Sauce It Up (Optional): If desired, brush your favorite BBQ sauce over the thighs during the last 10 minutes of cooking for that sticky goodness.

Enjoy these smoked boneless chicken thighs with friends or family at any gathering or cozy night in—they are sure to be a hit! For more inspiration, check out this Jalapeno Buffalo Chicken Casserole recipe.

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours. Preheat your smoker to 250°F and smoke the thighs for about 1.5 hours until they reach an internal temperature of 165°F.

Add Your Touch

Feel free to experiment with different marinades or rubs. Try adding honey for sweetness or chili powder for a kick. Fresh herbs like rosemary can also elevate the flavor.

Storing & Reheating

Store leftover smoked boneless chicken thighs in an airtight container in the fridge for up to four days. Reheat gently in the oven at 350°F to maintain moisture.

The first time I made smoked boneless chicken thighs, my friends declared me the BBQ king! They couldn’t stop raving about how juicy and flavorful they were, which made me feel like a culinary superhero.

FAQ

What wood should I use for smoking?

Hickory and applewood are popular choices that impart great flavor to smoked chicken.

Can I bake these instead of smoking?

Yes, you can bake them at 400°F for about 25-30 minutes until cooked through.

How do I know when the chicken is done?

Use a meat thermometer; it should read 165°F at the thickest part of the thigh.

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Smoked Boneless Chicken Thighs

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• Author: Luna Martinez
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the rich, smoky flavor of smoked boneless chicken thighs that promise to elevate any meal. These tender and juicy thighs are perfect for backyard barbecues or family dinners, ensuring everyone will come back for seconds. With minimal prep time and maximum flavor, this dish is sure to impress your guests and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless chicken thighs
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ cup your favorite BBQ sauce (optional)

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Instructions

1. Pat dry the boneless chicken thighs with paper towels.
2. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Coat the chicken thighs evenly with the mixture.
3. Preheat your smoker or grill to 250°F (121°C).
4. Place the seasoned chicken thighs on the grill grates or smoker rack. Close the lid and smoke for about 1.5 hours.
5. Check the internal temperature using a meat thermometer; it should reach 165°F (74°C).
6. If desired, brush BBQ sauce over the thighs during the last 10 minutes of cooking.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Smoking
• Cuisine: American

Nutrition

• Serving Size: 1 thigh (approximately 150g)
• Calories: 290
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 115mg