Description
Soft cakey sugar cookies are the ultimate treat for any occasion, boasting a tender texture that melts in your mouth. With a delightful sweetness and an inviting aroma, these cookies are perfect for sharing at gatherings or enjoying during quiet moments. Easy to make and customizable, each bite brings a wave of nostalgia and comfort.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- ½ cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gradually add the flour, baking powder, and salt mixture until just combined.
- Gently fold in the sour cream until incorporated.
- Scoop rounded dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden but centers remain soft. Cool before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg