Description
Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that transports you to the beaches of Rio. This easy-to-make recipe combines tender chicken breasts with creamy coconut milk and aromatic spices, creating a delightful harmony of taste and fragrance. Perfect for weeknight dinners or festive gatherings, serve it over rice or alongside a fresh salad for a complete meal experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp red chili flakes (adjust to taste)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped (for garnish)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure chicken is thawed if frozen. Mince garlic and chop onion.
- In a large skillet over medium heat, add olive oil. Sauté garlic and onion until translucent (about 3-4 minutes).
- Season chicken with salt and pepper; add to the skillet. Sear until golden brown on both sides (5-7 minutes each side).
- Pour in coconut milk and add red chili flakes; stir to coat chicken well.
- Reduce heat to low and simmer for 20 minutes until the chicken is fully cooked.
- Before serving, squeeze lime juice over the dish and garnish with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 plate (approximately 6 oz)
- Calories: 370
- Sugar: 2g
- Sodium: 320mg
- Fat: 21g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg