Description
Spicy Nacho Cheese Sauce is the ultimate indulgence for cheese lovers, transforming any gathering into a lively fiesta. This creamy and zesty dip, packed with bold flavors, is perfect for drizzling over nachos or serving with crispy tortilla chips. In just 15 minutes, you can whip up this crowd-pleaser that will have everyone asking for seconds. Customize the spice level to suit your taste, making it a versatile addition to any occasion.
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 1/2 cup whole milk
- 2 tbsp jalapeños, finely chopped (fresh or pickled)
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- Salt and pepper to taste
Instructions
- In a medium saucepan over low heat, melt cream cheese and milk until smooth and bubbly.
- Gradually stir in shredded cheddar cheese until fully melted and creamy.
- Add jalapeños, garlic powder, and cumin; mix well.
- Season with salt and pepper to taste.
- Serve immediately with tortilla chips or drizzle over nachos.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg