Description
Spicy Nacho Cheese Sauce is the ultimate crowd-pleaser, perfect for game nights or cozy gatherings. This rich and creamy sauce features a delightful kick from jalapeños and a blend of spices that elevate every dip and drizzle. In just 15 minutes, you can whip up this cheesy goodness that pairs beautifully with tortilla chips, nachos, or even tacos. Get ready to impress your friends and family with this irresistible recipe!
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 cup jalapeños, chopped (fresh or pickled)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a medium saucepan over medium heat until bubbly.
- Whisk in flour along with cumin and paprika until smooth.
- Gradually pour in milk while whisking to prevent lumps; cook until thickened (3-4 minutes).
- Reduce heat to low; add cheddar cheese gradually, stirring until melted.
- Mix in chopped jalapeños and adjust salt and pepper as needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg