Description
Spinach and Artichoke Chicken Casserole is a delightful, creamy dish that combines tender chicken with vibrant spinach and earthy artichokes, all enveloped in a cheesy sauce. Perfect for family gatherings or cozy dinners, this casserole is easy to prepare and sure to please everyone at the table. With its rich flavors and inviting aroma, it transforms any meal into a special occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese (or cheddar)
- 2 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper and place them snugly in the baking dish.
- In a bowl, mix softened cream cheese, sour cream, garlic powder, and onion powder until smooth.
- Fold in chopped spinach and artichokes until evenly combined.
- Spread the creamy mixture over the chicken breasts evenly.
- Sprinkle shredded cheese generously on top.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg