Description
Spinach Dip is the ultimate crowd-pleaser, combining creamy textures with vibrant green spinach for a delightful appetizer. Perfect for any gathering, this dish is easy to prepare and pairs wonderfully with crunchy chips or fresh vegetables. Whether it’s game night or a casual get-together, this homemade Spinach Dip is sure to be the star of the show.
Ingredients
Scale
- 1 lb fresh spinach
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
Instructions
- 1. Prep spinach: Wash and chop 1 lb of fresh spinach.
- 2. Sauté veggies: In a skillet with olive oil, sauté the spinach over medium heat until wilted (about 3-4 minutes).
- 3. Mix creamy base: In a bowl, blend together 8 oz cream cheese, 1 cup sour cream, and 1/2 cup mayonnaise until smooth.
- 4. Add seasonings: Stir in 1 tsp garlic powder and 1 tsp onion powder until well combined.
- 5. Combine: Fold in sautéed spinach and 1 cup shredded cheese into the creamy mixture.
- 6. Bake: Preheat oven to 350°F (175°C). Transfer dip to an oven-safe dish and bake for 20-25 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg