Description
Steak de bœuf grillé is a mouthwatering dish that captures the essence of summer barbecues. This recipe showcases perfectly grilled ribeye or sirloin steak, seasoned simply yet effectively to accentuate its natural flavors. Each bite offers a delightful combination of juicy tenderness and smoky richness, making it ideal for gatherings or weeknight dinners. With easy-to-follow instructions, you’ll impress your friends and family with this crowd-pleaser.
Ingredients
Scale
- 1 lb Ribeye or Sirloin Steak
- 2 tbsp Olive Oil
- 1 tsp Kosher Salt
- 1 tsp Freshly Cracked Black Pepper
- ½ tsp Garlic Powder
- 1 tbsp Fresh Thyme or Rosemary (chopped)
Instructions
- Remove the steak from the fridge and let it sit at room temperature for 30 minutes.
- Rub olive oil over the steak, then season generously with salt, pepper, garlic powder, and fresh herbs. Let it rest for 10 minutes.
- Preheat the grill to high heat (450°F/230°C).
- Grill the steak for 4-6 minutes per side for medium-rare, flipping only once.
- Check doneness with a meat thermometer; aim for an internal temperature of 130°F (54°C).
- Allow the steak to rest for 5-10 minutes before slicing and serving.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 80 mg