Description
Savor the irresistible flavors of steak de bœuf grillé, a dish that transforms a simple gathering into an unforgettable feast. This recipe features succulent ribeye steaks marinated to perfection, grilled until they reach a juicy tenderness, and served with delightful sides. Impress your friends and family with this easy-to-follow guide that ensures mouthwatering results every time! Perfect for summer barbecues or cozy dinners, it’s time to elevate your grilling game.
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 3 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare the marinade by mixing olive oil, minced garlic, chopped rosemary, salt, and pepper in a bowl.
- Place ribeye steaks in a resealable bag or shallow dish; pour marinade over them. Marinate for at least 30 minutes or overnight for best flavor.
- Preheat grill to medium-high heat (around 450°F/232°C).
- Sear steaks on the grill for about 4-5 minutes per side for medium-rare.
- Remove from heat and let rest for 5-10 minutes before slicing against the grain.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 550
- Sugar: 0g
- Sodium: 120mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 130mg