Description
Strawberry Bread is a delightful burst of flavor that captures the essence of summer in every slice. With its tender crumb and juicy strawberry pieces, this easy-to-make bread is perfect for breakfast, brunch, or as a sweet snack. It’s quick to prepare and sure to impress family and friends at gatherings. Treat yourself to the warm aroma and vibrant pink color of this deliciously moist bread that everyone will love!
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Rinse and chop strawberries into small pieces; set aside.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, vegetable oil, vanilla extract, and milk until smooth.
- Gently fold the wet ingredients into the dry mixture; add strawberries last and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack; enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg