Description

Strawberry Cupcakes with Strawberry Buttercream are a delightful treat that encapsulates the essence of summer in every bite. These fluffy cupcakes are infused with fresh strawberries and topped with a creamy, dreamy strawberry buttercream that will melt in your mouth. Perfect for any occasion—from birthday celebrations to cozy family gatherings—these cupcakes promise to evoke sweet memories while satisfying your cravings.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1 cup fresh strawberries, chopped
2 cups powdered sugar
¼ cup heavy cream
Additional strawberries for frosting

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Instructions

Preheat oven to 350°F (175°C) and prepare a cupcake pan with liners.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time and mix in vanilla.
Gradually add dry ingredients to the wet mixture until just combined. Fold in chopped strawberries.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
Let cool before frosting with strawberry buttercream made from powdered sugar, heavy cream, and pureed strawberries.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 240
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg