Description
Street Corn Pasta Salad is a vibrant and flavorful dish that brings the essence of summer to your table. Bursting with sweet corn, creamy dressing, and zesty lime, this salad is perfect for any occasion—whether you’re hosting a barbecue or enjoying Taco Tuesday at home. With its colorful ingredients and easy preparation, this recipe will surely impress your family and friends while keeping your taste buds dancing.
Ingredients
Scale
- 8 oz rotini pasta
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup diced red bell pepper
- ½ cup chopped fresh cilantro
- ¼ cup freshly squeezed lime juice (about 2 limes)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 1 tsp chili powder
- Salt & pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- Grill or roast the corn until golden brown. Let cool slightly, then slice off the kernels.
- In a large bowl, combine cooked pasta, corn kernels, red bell pepper, and cilantro.
- In another bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg