Description
Indulge in the exquisite flavors of stuffed salmon, where flaky fish meets a creamy filling of fresh spinach and tangy feta. This elegant yet easy-to-prepare dish is perfect for impressing guests or enjoying a comforting meal any day of the week.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 cups fresh baby spinach, chopped
- 1 cup crumbled feta cheese
- 3 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- In a bowl, mix together spinach, feta, garlic, lemon juice, dill/parsley, salt, and pepper until combined.
- Place salmon fillets skin-side down and carefully slice pockets into the thickest part.
- Generously fill each pocket with the spinach-feta mixture.
- Arrange the filled salmon in the baking dish, drizzle with olive oil, and bake for 20-25 minutes until cooked through.
- Let rest for 5 minutes before serving; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 325
- Sugar: 1g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 85mg