Description
Indulge in the delightful taste of summer with this Summer Roasted Garlic Butter Corn recipe. Fresh corn on the cob is grilled to perfection and generously slathered with a rich, creamy garlic butter that elevates each bite. It’s a perfect addition to barbecues, potlucks, or any outdoor gathering. Experience the sweet aroma of roasted garlic mingling with tender corn, creating a burst of flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- Fresh herbs (optional, such as basil or parsley)
Instructions
- Preheat your grill to medium-high heat.
- Shuck the corn and remove all husks and silk.
- In a bowl, combine softened butter and minced garlic; season with salt and pepper.
- Place corn directly on grill grates or wrap in aluminum foil.
- Grill for 10-15 minutes, turning occasionally and basting with garlic butter every few minutes.
- Once charred and cooked through, remove from heat and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 130g)
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg