Description
Sweet Chili Salmon is a sensational dish that beautifully marries the rich flavors of tender salmon with a sweet and spicy glaze. Perfect for both casual weeknight dinners and elegant gatherings, this recipe guarantees smiles and compliments at the dinner table. With its vibrant colors and mouthwatering aroma, it’s an unforgettable culinary experience that is as enjoyable to prepare as it is to savor.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup sweet chili sauce
- 2 garlic cloves, minced
- 2 tbsp freshly squeezed lime juice
- 1 tbsp low-sodium soy sauce
- 1/2 tsp freshly cracked black pepper
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place salmon fillets skin-side down on the baking sheet and pat dry with paper towels.
- In a bowl, whisk together sweet chili sauce, minced garlic, lime juice, soy sauce, and black pepper until smooth.
- Brush half of the mixture over each salmon fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Drizzle remaining sauce over the fillets and garnish with sliced green onions. Serve hot with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 330
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg