Description
Sweet Potato Rounds with Goat Cheese are a delightful combination of savory and sweet flavors, perfect for any occasion. These crispy rounds are topped with creamy goat cheese, creating a visually stunning and mouthwatering appetizer that will impress your guests while keeping preparation simple and fun. Ideal for gatherings or cozy evenings at home, these bites offer a tasty twist to traditional appetizers.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 4 oz (113g) soft goat cheese
- 3 tbsp extra-virgin olive oil
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
- 1 tbsp balsamic glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into ½ inch thick rounds.
- Arrange the sweet potato rounds on a parchment-lined baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, and chopped rosemary. Toss to coat evenly.
- Bake for 20-25 minutes until golden brown and fork-tender, flipping halfway through.
- Remove from the oven and top each round with crumbled goat cheese while warm. Drizzle with balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 rounds (approximately 90g)
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg