Description
Indulge in the irresistible Texas Roadhouse Salmon, a dish that combines flaky, buttery salmon with hints of smoky sweetness. Perfectly grilled or baked, this recipe is easy to follow and ideal for any occasion. With vibrant flavors and stunning presentation, you’ll impress family and friends with your culinary skills while enjoying a comforting meal that warms the soul.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare your grill or preheat your oven to 400°F (200°C).
- Gather all ingredients to streamline the cooking process.
- Drizzle olive oil over the salmon fillets, then sprinkle with garlic powder, smoked paprika, salt, and pepper. Massage spices into the fish.
- Squeeze fresh lemon juice over the seasoned salmon.
- Cook on the grill or bake in the oven for 15-20 minutes until flaky and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg