Irresistible Thanksgiving Apple Pie Recipe for Holiday Joy

Thanksgiving Apple Pie is the ultimate comfort dessert, filling your home with warm, cinnamon-spiced aromas that dance around your kitchen like a holiday spirit. Picture this: a golden crust cradling tender, sweet apples, all topped off with a sprinkle of love (and maybe a little extra cinnamon). Cranberry Apple Twice Baked Sweet Potatoes Thanksgiving Pumpkin Pie Twists You can almost hear the oohs and aahs from your family as they take their first bite, right?

Now, let me take you back to my childhood Thanksgiving dinners where my grandma would whip up her famous apple pie. The anticipation was palpable—everyone gathered around the table, forks ready, eyes wide. Cranberry Orange Glazed Turkey If there’s one thing I learned, it’s that Thanksgiving isn’t just about the turkey; it’s about that slice of pie that makes you feel like you’re wrapped in a cozy blanket of nostalgia.

You won’t believe how many compliments you’ll receive when you serve this. Just last Thanksgiving, my cousin declared it “the best pie ever,” and my uncle almost fought my sister for the last piece!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose tart varieties like Granny Smith for balance; they hold their shape beautifully when baked.

• Sugar: Granulated sugar helps enhance the natural sweetness of the apples; consider brown sugar for deeper flavor.

• Cinnamon: Use ground cinnamon for warm spiciness; it’s essential for creating that classic apple pie flavor.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and keeps the apples from browning.

• Pie Crust: You can use store-bought or homemade; just ensure it’s flaky and buttery for optimal texture.

• Flour: All-purpose flour thickens the filling and helps create that perfect pie consistency.

• Nutmeg (optional): A pinch adds a lovely depth of flavor; be careful not to overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this banana split dump cake recipe recipe.

Let’s Make it together

Prepare Your Apples: Start by peeling and slicing your apples into thin wedges. Toss them in a large bowl with sugar, lemon juice, cinnamon, and nutmeg until well coated.

Make Your Pie Crust: If you’re going homemade, mix flour and cold butter until crumbly. Add ice water slowly until dough forms. Chill while you prepare the filling.

Assemble Your Pie: Roll out half of your dough on a floured surface into a circle large enough to fit your pie dish. Place it gently in the dish and fill with apple mixture.

Add Topping and Bake: Roll out your second dough portion for the top crust. Cut slits for steam vents or go fancy with lattice work—your call! Bake at 425°F (220°C) for 15 minutes before reducing temperature to 350°F (175°C) for another 30-40 minutes.

Cool Before Serving: Let your pie cool on a wire rack for at least an hour before slicing. This step allows the filling to set up beautifully!

Now you’ve created a stunning Thanksgiving Apple Pie that’s sure to steal the show! Enjoy each delicious slice with whipped cream or vanilla ice cream if you’re feeling extra indulgent. Grandma’s Thanksgiving Stuffing.

Perfecting the Cooking Process

Start by preparing your pie crust first; chilling it while you slice apples saves time. Next, toss the apple slices with sugar and spices before filling the crust. Bake until golden brown, ensuring a delicious aroma fills your kitchen.

Add Your Touch

Feel free to mix apple varieties for depth of flavor and texture. Consider adding raisins or cranberries for a twist! You can also experiment with spices like cardamom or allspice to personalize your Thanksgiving Apple Pie. For more inspiration, check out this butterscotch chocolate chip cookies recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. To reheat, place slices in a 350°F oven until warmed through, restoring that fresh-baked goodness.

The first time I made this pie, my sister declared it “life-changing.” She even suggested we should open a bakery together—if only I could handle the early mornings!

FAQ

What types of apples are best for Thanksgiving Apple Pie?

Use a mix of tart and sweet apples like Granny Smith and Honeycrisp.

Can I make the pie crust ahead of time?

Absolutely! Prepare and refrigerate the crust up to two days in advance.

How do I know when my pie is done baking?

Look for a golden brown crust and bubbling juices around the edges as signs it’s ready.

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Thanksgiving Apple Pie

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• Author: Luna Martinez
• Total Time: 1 hour 25 minutes
• Yield: Serves 8

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Description

Thanksgiving Apple Pie is the quintessential holiday dessert that brings warmth and nostalgia to your table. With a flaky, golden crust filled with tender, cinnamon-spiced apples, this pie is sure to be the star of your Thanksgiving feast. Each bite offers a perfect balance of sweetness and tartness, evoking fond memories of family gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will love.

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Ingredients

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• 6 cups Granny Smith apples (peeled and sliced)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1/4 teaspoon nutmeg (optional)
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss sliced apples with sugar, lemon juice, cinnamon, flour, and nutmeg until well coated.
3. Roll out half of the dough into a circle to fit your pie dish; place it in the dish.
4. Fill the crust with the apple mixture and top with another rolled-out dough layer. Cut slits for steam vents.
5. Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
6. Let cool on a wire rack for at least an hour before slicing.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 240
• Sugar: 22g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg