Description
Indulge in the rich, creamy layers of this Thanksgiving casserole that combines tender green beans, savory cheddar cheese, and crispy fried onions. A delightful blend of comfort and flavor, this dish brings families together around the table, creating unforgettable holiday memories. Perfect for serving a crowd or enjoying leftovers, it’s an essential addition to your Thanksgiving feast.
Ingredients
Scale
- 1 lb green beans (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup (low-sodium)
- 1 cup French fried onions (plus extra for topping)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup sour cream (full-fat)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- Rinse green beans under cold water; trim ends if using fresh beans. Thaw frozen beans.
- In a large bowl, mix cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in green beans gently to coat evenly with the mixture.
- Stir in half the cheddar cheese and half the fried onions until combined.
- Transfer to the baking dish and bake for 25 minutes until bubbly and golden.
- Top with remaining cheese and fried onions; return to oven for an additional 10 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg