Thanksgiving Cranberry Cream Cheese Crescent Bites are like a warm hug on a chilly November day. Imagine buttery, flaky crescent rolls wrapped around a luscious mix of cream cheese and tart cranberry sauce, sending your taste buds into a joyful dance. savory turkey roll ups The sweet-sour aroma fills the kitchen, beckoning everyone to gather around the table as you prepare to indulge in these festive bites. chicken roll ups for Thanksgiving. For more inspiration, check out this delicious Chex mix recipe recipe.
These little delights are perfect for holiday gatherings or cozy family dinners. I remember the first time I made these for Thanksgiving; my cousin’s eyes lit up like Christmas lights when he took his first bite. The combination of flavors was so delightful that they vanished faster than you could say “pass the gravy.” Get ready to make some delicious memories with these Thanksgiving Cranberry Cream Cheese Crescent Bites. perfect cranberry sauce. make-ahead cranberry sauce.
Why You'll Love This Recipe
- These Thanksgiving Cranberry Cream Cheese Crescent Bites are easy to prepare and perfect for last-minute guests
- The flavor balance between tangy cranberry and creamy cheese is out of this world
- They look stunning on any holiday platter, bringing a touch of elegance with minimal effort
- Ideal as an appetizer or snack, they can be enjoyed warm or at room temperature
I still chuckle at how my little niece insisted on helping me make these bites last year. She ended up turning the kitchen into a floury wonderland but created smiles all around!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: You can use store-bought for convenience, but homemade dough works wonders too if you’re feeling adventurous.
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Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that spreads beautifully.
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Cranberry Sauce: Choose fresh or canned; just make sure it’s deliciously tart to balance the creaminess.
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Sugar: A sprinkle of sugar enhances the sweetness of the filling, making each bite irresistible.
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Vanilla Extract: This adds warmth and depth to the filling, making it taste like a holiday dream.
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Egg Wash (optional): A mixture of beaten egg brushed on top gives your bites a beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later—trust me, your future self will thank you.
Prepare the Filling: In a mixing bowl, combine softened cream cheese, cranberry sauce, sugar, and vanilla extract until smooth and creamy. The mixture should smell like an autumn day!
Roll Out the Dough: Unroll the crescent roll dough onto a clean surface. Separate it into triangles along the perforated lines; this is where all the magic happens.
Fill and Fold: Spoon about one tablespoon of your delicious filling onto each triangle’s wide end. Gently fold over the dough towards the point and roll it up tightly; you want those flavors wrapped snugly inside.
Bake Until Golden Brown: Place each rolled bite onto your prepared baking sheet. Brush them lightly with egg wash if desired, then bake in preheated oven for 12-15 minutes until golden brown and puffed up.
Serve Warm or Room Temperature: Once baked, let them cool slightly before serving. These bites can be enjoyed warm or left at room temperature—perfect for parties!
Now that you’ve made these scrumptious Thanksgiving Cranberry Cream Cheese Crescent Bites, it’s time to gather friends and family around for some heartfelt appreciation—and maybe some friendly competition over who can eat more! For more inspiration, check out this butterscotch chocolate chip cookies recipe.
You Must Know
- These Thanksgiving Cranberry Cream Cheese Crescent Bites are a delightful blend of sweet and savory
- The flaky crescent rolls paired with tangy cream cheese and tart cranberries create an irresistible appetizer that will steal the show at your holiday gathering
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough, cut it into triangles, and assemble the filling before baking for 12-15 minutes until golden brown.
Add Your Touch
Feel free to swap cranberries for cherry preserves or add chopped pecans for extra crunch. You can also sprinkle some cinnamon for a warm flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Use room temperature cream cheese for easy spreading
- Avoid overfilling the crescent rolls to prevent leaks during baking
- Experiment with different fruit spreads for unique flavors that delight your guests
The first time I made these bites, my family devoured them in minutes! Their laughter filled the kitchen, and I felt like a culinary rockstar as they begged for seconds.
FAQ
Can I use homemade cranberry sauce instead of canned?
Absolutely! Homemade cranberry sauce adds a fresh touch to these bites.
What can I serve with these crescent bites?
Pair them with a festive cocktail or a warm apple cider for a cozy vibe.
How do I know when they are done baking?
Look for a golden-brown color on top; this indicates they’re perfectly baked!
Thanksgiving Cranberry Cream Cheese Crescent Bites
- Total Time: 30 minutes
- Yield: Makes approximately 12 bites 1x
Description
Thanksgiving Cranberry Cream Cheese Crescent Bites are a delightful blend of creamy and tangy flavors wrapped in buttery crescent rolls. These easy-to-make appetizers are perfect for any holiday gathering, offering a festive treat that will have your guests coming back for more.
Ingredients
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (fresh or canned)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg (for wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles along the perforations.
- Spoon about one tablespoon of filling onto the wide end of each triangle and roll tightly towards the point.
- Place the rolled bites on the baking sheet and brush with beaten egg wash if desired.
- Bake for 12-15 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
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