Description
Thanksgiving Cranberry Cream Cheese Crescent Bites are a delightful blend of creamy and tangy flavors wrapped in buttery crescent rolls. These easy-to-make appetizers are perfect for any holiday gathering, offering a festive treat that will have your guests coming back for more.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberry sauce (fresh or canned)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg (for wash, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and separate it into triangles along the perforations.
- Spoon about one tablespoon of filling onto the wide end of each triangle and roll tightly towards the point.
- Place the rolled bites on the baking sheet and brush with beaten egg wash if desired.
- Bake for 12-15 minutes until golden brown and puffed.
- Allow to cool slightly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg