Description

Thanksgiving Pumpkin Cookies with Cinnamon Frosting are the perfect autumn treat to bring warmth to your holiday gatherings. These soft, chewy cookies deliver the comforting flavors of pumpkin and spices, topped with a rich cinnamon frosting that is simply irresistible. Easy to make and visually appealing, they’ll steal the spotlight on any dessert table, making them a must-try for Thanksgiving or year-round enjoyment.

Ingredients

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1 cup pumpkin puree (canned)
1 cup granulated sugar
2 large eggs (room temperature)
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter (softened)
1 cup powdered sugar (for frosting)
1 tsp vanilla extract
2 tbsp milk (whole)

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Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream softened butter and granulated sugar until light and fluffy. Add eggs, pumpkin puree, and vanilla; mix well.
In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add dry ingredients to wet mixture until just combined.
Use a cookie scoop to drop dough onto prepared sheets, leaving space between each cookie.
Bake for 12-15 minutes until edges are golden but centers remain soft. Cool before transferring to wire racks.
For frosting, whisk powdered sugar, milk, cinnamon, and vanilla until smooth; adjust milk for desired consistency.
Frost cooled cookies and serve!

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 10g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg