Description
Indulge in the warmth of the holiday season with this classic Thanksgiving Pumpkin Pie. Each slice features a perfectly baked, flaky crust enveloping a creamy filling infused with aromatic spices like cinnamon and nutmeg. This pie is not only a feast for the eyes, but it also embodies cherished family traditions and delightful memories. Perfect for gatherings, it’s easy to make yet impressively delicious—guaranteeing your dessert will be the highlight of your Thanksgiving table.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 (9-inch) pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together pumpkin puree, sugars, spices, salt, evaporated milk, and eggs until fully combined.
- Roll out your pie crust on a floured surface and fit it into a 9-inch pie pan.
- Pour the pumpkin filling into the prepared crust, ensuring an even distribution.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow the pie to cool completely on a wire rack before slicing. Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg