Description
Thanksgiving Pumpkin Pie Twists are a delightful fusion of buttery puff pastry and creamy spiced pumpkin filling. These easy-to-make treats are perfect for holiday gatherings, filling your home with the warm aromas of cinnamon and nutmeg. With their flaky texture and sweet flavor, they’re sure to be the highlight of your dessert table. Enjoy them warm or as leftovers for breakfast—you won’t want to miss out on this festive favorite!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 egg (for egg wash)
- 1 tbsp water
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until well combined.
- Cut the pastry into strips (1 inch wide and 6 inches long), place spoonfuls of filling on one side, fold over, and seal edges.
- Beat egg with water; brush over twists for a golden finish.
- Place twists on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (50g)
- Calories: 175
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg