Irresistible Thanksgiving Salted Caramel Apple Pie Cheesecake

The moment you take a bite of Thanksgiving Salted Caramel Apple Pie Cheesecake, a delightful explosion of flavors dances on your palate. The combination of creamy cheesecake, sweet caramel, and spiced apples creates a symphony of textures that makes your taste buds sing. delicious fall desserts make ahead Thanksgiving desserts Just imagine the aroma wafting through your home, inviting everyone to gather around the dessert table. For more inspiration, check out this butterscotch chocolate chip cookies recipe.

Every year, I remember my first attempt at making this indulgent treat for Thanksgiving dinner. My family’s reactions were priceless as they took their first bites—eyes wide with joy and forks diving back for more. impressive Thanksgiving appetizers It became a tradition, and I promise this recipe will make it onto your holiday table too!

Seeing my family devour every last crumb made all the effort worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs to create a buttery, flavorful crust that pairs beautifully with the filling.

• Unsalted Butter: Melted butter holds the crust together; always choose unsalted for better control over seasoning.

• Granulated Sugar: A bit of sugar in the crust and filling enhances sweetness and balances flavors perfectly.

• Cream Cheese: Make sure it’s softened to room temperature for a smooth and luscious cheesecake texture.

• Sour Cream: Adds creaminess and tanginess to the cheesecake layer—don’t skip this essential ingredient!

• Fresh Apples: Opt for tart varieties like Granny Smith; they complement the sweetness of caramel wonderfully.

• Salted Caramel Sauce: Store-bought or homemade, this sauce is key to achieving that delicious salted caramel flavor.

• Cinnamon and Nutmeg: These spices add warmth and depth to both the apple filling and cheesecake layer.

• Eggs: Ensure they’re fresh; they provide structure and richness to your cheesecake.

• Vanilla Extract: Pure vanilla extract elevates flavor complexity; synthetic versions won’t do justice here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter and sugar until blended evenly.

Bake the Crust: Press the crumb mixture firmly into the bottom of a springform pan. Bake in preheated oven for 8-10 minutes until lightly golden and fragrant.

Prepare the Filling Base: In a large mixing bowl, combine softened cream cheese with granulated sugar until smooth. Add sour cream, vanilla extract, cinnamon, nutmeg, and mix well.

Add Eggs Gradually: Beat in eggs one at a time into your cream cheese mixture. Mix just until combined—overmixing can lead to cracks in your cheesecake!

Incorporate Apples & Caramel Sauce: Gently fold in diced apples coated with cinnamon before swirling half of the salted caramel sauce throughout your batter.

Bake & Cool**: Pour this delightful mix over your baked crust and bake for 50-60 minutes until edges are set but center still jiggles slightly. Let cool at room temperature before refrigerating for at least four hours.