Irresistible Thanksgiving Turkey and Stuffing Roll Ups Recipe

The aroma of roasted turkey mingling with savory stuffing wafts through the air, wrapping around you like a warm hug. Thanksgiving Turkey and Stuffing Roll Ups are not just a dish; they are an experience that transforms any gathering into a feast fit for kings and queens. delicious Thanksgiving treats Imagine biting into a crispy, golden roll that bursts with rich flavors, sending your taste buds on an unforgettable adventure. For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.

Every holiday season, I find myself reminiscing about family gatherings filled with laughter, love, and, of course, mouthwatering food. The moment I introduce these delightful roll-ups to the table, you can practically hear the chorus of “oohs” and “aahs.” Each bite tells a story of cherished memories and shared smiles—perfect for both Thanksgiving dinner and any get-together where you want to impress. appetizers for Thanksgiving.

I remember the first time I made these roll-ups; my family was so impressed that they nearly finished the entire batch before dinner even started! For more inspiration, check out this Banana Split Dump Cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use freshly cooked or leftover turkey for maximum flavor and tenderness.

• Stuffing Mix: Choose your favorite stuffing mix or make your own for a personal touch.

• Eggs: Essential for binding the ingredients together while adding richness.

• Cheese: A sprinkle of shredded cheese adds creaminess and enhances flavor.

• Olive Oil: Use extra virgin olive oil for drizzling over before baking for added crisp.

• Herbs and Spices: Fresh parsley, sage, salt, and pepper elevate the dish’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Preheat your oven to 375°F (190°C) while you chop up the turkey into bite-sized pieces.

Mix the Stuffing: In a large bowl, combine stuffing mix with eggs, cheese, herbs, and chopped turkey. Mix until everything is well incorporated but be careful not to overmix; we want texture!

Assemble the Roll Ups: Lay out your mixture on a flat surface like a tortilla. Spread it evenly across each one while leaving some space at the edges for rolling later.

Roll Them Up!: Gently fold in both sides of each tortilla toward the center and then roll from one end to another tightly. Secure with toothpicks if necessary.

Bake Until Golden Brown: Place your roll-ups seam side down on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for about 25-30 minutes until golden brown and crisp.

Serve Hot!: Once baked, remove from the oven and allow them to cool slightly before serving. Slice into pinwheels for an elegant presentation or serve whole for hearty portions.

Enjoy these Thanksgiving Turkey and Stuffing Roll Ups at your next gathering! They’re sure to become a new family favorite that will keep everyone coming back for seconds—and maybe even thirds! comforting turkey recipes.

Perfecting the Cooking Process

Start by cooking the stuffing first, then roll it with turkey slices for an evenly heated dish. This ensures flavors meld beautifully while keeping everything moist.

Add Your Touch

Feel free to swap turkey for chicken or add cranberries for a sweet twist. Experimenting with spices can also give your roll-ups a unique flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they stay juicy.

The first time I made Thanksgiving Turkey and Stuffing Roll Ups, my family devoured them within minutes, asking for seconds before I even sat down! creamy side dish.

FAQ

Can I make these roll-ups ahead of time?

Yes, you can prepare them a day in advance and bake just before serving.

What if I don’t have stuffing?

You can use bread crumbs mixed with herbs as a quick alternative.

Can these roll-ups be frozen?

Absolutely! Freeze them unbaked; just thaw and bake when ready to enjoy.

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Thanksgiving Turkey and Stuffing Roll Ups

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• Author: Luna Martinez
• Total Time: 45 minutes
• Yield: Serves 4 (makes approximately 8 roll-ups) 1x

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Description

Thanksgiving Turkey and Stuffing Roll Ups offer a delightful twist on traditional holiday flavors. These crispy, golden roll-ups are filled with tender turkey, savory stuffing, and aromatic herbs, making them perfect for any festive gathering. Easy to prepare and visually stunning, they are sure to impress your guests and become a cherished family favorite.

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Ingredients

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• 2 cups cooked turkey breast, diced
• 1 cup stuffing mix
• 2 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 2 tbsp extra virgin olive oil
• 1 tsp fresh parsley, chopped
• 1 tsp fresh sage, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the stuffing mix with eggs, cheese, herbs, and diced turkey until combined.
3. Spread the mixture onto tortillas, leaving space at the edges for rolling.
4. Roll tightly and secure with toothpicks if needed.
5. Place seam-side down on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until golden brown.
7. Allow to cool slightly before slicing into pinwheels or serving whole.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (100g)
• Calories: 280
• Sugar: 2g
• Sodium: 620mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 70mg