Description

Experience the joy of Thick NYC Christmas Cookies, where each bite is a soft and chewy delight packed with molten chocolate chunks and warm spices. Perfect for holiday gatherings or cozy nights at home, these cookies are more than just treats; they encapsulate cherished memories shared with family. With their rich flavor and festive aroma, they’re bound to become a beloved staple in your holiday baking tradition.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
1 cup chocolate chips or chunks (semi-sweet or dark)
1 tsp ground cinnamon (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, salt, and cinnamon until well combined.
In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
Beat in eggs one at a time followed by the vanilla extract until smooth.
Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
Scoop dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie ≈ 40g
Calories: 180
Sugar: 10g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg