Description
Tuna patties are a delightful and easy dish that brings comfort to any meal. With a crispy golden-brown exterior and a tender, savory center, they are perfect for busy weeknights or casual gatherings. These flavorful morsels can be served as appetizers or main dishes, making them versatile enough for any occasion. Whip them up with simple ingredients and enjoy the compliments they bring!
Ingredients
Scale
- 1 (12 oz) can high-quality tuna, drained
- 1 cup plain or seasoned breadcrumbs
- 2 large eggs
- ¼ cup green onions, chopped
- ¼ cup mayonnaise
- 2 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- Oil for frying (vegetable oil recommended)
Instructions
- In a mixing bowl, combine drained tuna, breadcrumbs, eggs, green onions, mayonnaise, lemon juice, salt, pepper, and paprika. Mix until well combined.
- Form the mixture into small patties about 1 inch thick.
- Heat oil in a large skillet over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy.
- Transfer cooked patties to paper towels to drain excess oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties (120g)
- Calories: 290
- Sugar: 1g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg