Description
Valentine’s Day Cookie Cups are the perfect sweet treat to express your love! These delightful cookie cups feature a warm, soft center and can be filled with rich chocolate ganache or creamy frosting. Not only are they easy to prepare, but their charming appearance makes them a hit at any celebration. Surprise your loved ones with these indulgent bites of joy that are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips (or desired filling)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour and baking powder. Gradually add dry ingredients to the wet mixture, mixing until fully combined.
- Scoop dough into muffin tin, filling each cup halfway and creating an indent in the center.
- Bake for 10-12 minutes until edges are golden but centers remain slightly underbaked.
- Once cooled slightly, deepen the indentations and fill with melted chocolate or preferred filling.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg