Imagine sinking your teeth into a warm, gooey cookie that bursts with the sweet and spiced flavors of autumn. These Vegan Apple Pie Cookies are not just treats; they are an experience that transports you to a cozy kitchen filled with laughter and the aroma of cinnamon wafting through the air. Pumpkin Chocolate Brownies Picture this: a chilly evening, you’re bundled up in your favorite sweater, and with every bite, these cookies make you feel like you’re wrapped in a warm hug.
As I whip up these delightful cookies, I can’t help but recall the chaos of family gatherings, where my cousins would compete for the last cookie. The laughter, the playful shoving, and those glorious moments when someone would inevitably drop their cookie—oh, what a sight! These cookies are perfect for such occasions or simply as a comforting snack when life gets a little too hectic. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These Vegan Apple Pie Cookies are easy enough for beginners yet bursting with flavor
- They bring warmth and nostalgia to any gathering, making them perfect for sharing
- Their vibrant appearance makes them irresistible on dessert tables
- The versatility allows for endless variations based on seasonal ingredients or personal preferences
Every time I bake these cookies, my friends rave about how they taste just like autumn itself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base of our cookies; it gives them structure and heartiness.
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Cinnamon: Use freshly ground cinnamon for a fragrant kick that evokes cozy fall vibes.
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Baking Powder: This helps our cookies rise to fluffy perfection without any animal products.
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Brown Sugar: It adds moisture and rich caramel notes that compliment apples beautifully. Caramel Apple Puppy Chow.
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Maple Syrup: A natural sweetener that enhances the flavor while keeping everything vegan-friendly.
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Apples: Choose firm apples like Granny Smith or Honeycrisp for a good balance of tartness and sweetness.
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Vegetable Oil: This keeps our cookies moist and tender without any dairy.
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Vanilla Extract: Use pure vanilla extract for depth; it’s worth it!
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Nuts (optional): Chopped walnuts or pecans add crunch; feel free to add them if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Apples: Start by peeling and dicing your apples into small chunks. You want them to be bite-sized so they blend seamlessly into each cookie.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until well blended. The aroma should already be delightful!
Create the Wet Mixture: In another bowl, combine vegetable oil, maple syrup, vanilla extract, and diced apples. Stir until all ingredients meld together beautifully.
Combine Mixtures: Slowly fold your wet mixture into the dry ingredients using a spatula. Be gentle to keep that lovely airy texture intact; we don’t want tough cookies!
Scoop and Bake: Preheat your oven to 350°F (175°C). Scoop tablespoon-sized dollops onto a lined baking sheet with ample space between them. Bake for about 12-15 minutes until golden brown.
Cool Down: Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Resist eating them immediately—they need to set just right!
These Vegan Apple Pie Cookies will take you back in time while providing a modern twist that everyone can enjoy. With their chewy texture and homey flavors, they’re bound to become a favorite in your household! For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.
Now that you’ve mastered this delicious recipe take the time to savor every moment spent in your kitchen creating warmth and joy through baking!
You Must Know
- These Vegan Apple Pie Cookies are a delightful twist on traditional pie; they’re portable, sweet, and perfect for sharing
- The aroma of cinnamon and apples will fill your kitchen, making it feel like autumn all year round
- Enjoy them warm with a cup of tea!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the dough. This ensures even baking and a perfectly golden finish for your Vegan Apple Pie Cookies. Loaded Breakfast Hash.
Add Your Touch
Feel free to swap out the apples for pears or add nuts for extra crunch. A sprinkle of nutmeg can elevate the flavor profile beautifully!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for about 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- Use fresh apples for the best flavor and texture in your cookies
- Chill the dough before baking to help maintain their shape
- If you have leftovers, try crumbling them over oatmeal for breakfast!
Sharing these Vegan Apple Pie Cookies with friends made my last gathering unforgettable, as they devoured them in minutes—a true crowd-pleaser!
FAQ
Can I use gluten-free flour for Vegan Apple Pie Cookies?
Yes, gluten-free flour works well; just ensure it’s a suitable blend.
How long do these cookies bake?
Bake them for 12-15 minutes or until lightly golden brown on edges.
What type of apples are best for this recipe?
Sweet apples like Fuji or Honeycrisp provide the best flavor and texture.
Vegan Apple Pie Cookies
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
Description
Vegan Apple Pie Cookies are the quintessential autumn treat, combining the comforting flavors of cinnamon and fresh apples in a warm, gooey cookie. These delightful cookies evoke memories of cozy family gatherings, perfect for sharing or enjoying as a sweet snack when you need a little pick-me-up. With their chewy texture and irresistible aroma, they’re bound to become a staple in your home.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced apples (about 2 medium apples)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In another bowl, mix vegetable oil, maple syrup, vanilla extract, and diced apples.
- Combine wet ingredients with dry ingredients gently to maintain texture.
- Scoop tablespoon-sized dough onto a lined baking sheet with space between each cookie.
- Bake for 12-15 minutes until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
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