Description
Vegan Apple Pie Cookies are the quintessential autumn treat, combining the comforting flavors of cinnamon and fresh apples in a warm, gooey cookie. These delightful cookies evoke memories of cozy family gatherings, perfect for sharing or enjoying as a sweet snack when you need a little pick-me-up. With their chewy texture and irresistible aroma, they’re bound to become a staple in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup diced apples (about 2 medium apples)
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- In another bowl, mix vegetable oil, maple syrup, vanilla extract, and diced apples.
- Combine wet ingredients with dry ingredients gently to maintain texture.
- Scoop tablespoon-sized dough onto a lined baking sheet with space between each cookie.
- Bake for 12-15 minutes until golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg