Description
Vegan Butter Tofu is a delightful dish that combines crispy, golden tofu cubes with a rich, buttery sauce infused with garlic and ginger. This recipe is not just flavorful; it’s also visually appealing and sure to impress vegans and non-vegans alike. Serve it over rice or in wraps for a satisfying meal that brings comfort and joy to any dining occasion.
Ingredients
Scale
- 14 oz firm tofu, drained and cubed
- 4 tbsp vegan butter
- 3 cloves garlic, minced
- 1-inch fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp maple syrup
- 2 tbsp fresh lime juice
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Carefully drain tofu and pat dry with paper towels. Cut into uniform cubes.
- In a skillet over medium heat, melt the vegan butter until foamy. Add minced garlic and grated ginger; sauté for about 1 minute.
- Add cubed tofu to the skillet, cooking gently for 5-7 minutes until golden brown on all sides.
- In a bowl, whisk together soy sauce, maple syrup, and lime juice. Pour over the tofu and coat well.
- Simmer for an additional 3-5 minutes until the sauce thickens slightly. Stir in chopped green onions.
- Serve on a platter or in bowls, garnished with toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg