Description
Indulge in the refreshing taste of Watermelon Truffles, where juicy watermelon meets rich dark chocolate for a delightful snack or dessert. Perfect for summer gatherings or casual cravings, these truffles are easy to make and sure to impress your family and friends. With just a few simple ingredients, you can create a visually stunning treat that captures the essence of summer in every bite.
Ingredients
Scale
- 2 cups fresh watermelon, diced
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon sea salt (for sprinkling)
Instructions
- Chill the diced watermelon in the refrigerator for at least 30 minutes.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.
- Using a fork, dip each watermelon cube into the melted chocolate until fully coated.
- Place the dipped cubes on parchment paper and sprinkle with sea salt. Refrigerate for about 30 minutes until set.
- Serve chilled on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 70
- Sugar: 6g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg