Description
Indulge in the vibrant taste of summer with these delightful watermelon truffles. Combining sweet, juicy watermelon and rich chocolate, these delectable treats are perfect for any occasion, from summer parties to casual self-care moments. Easy to make and visually stunning, they’re sure to impress your guests while satisfying your sweet tooth!
Ingredients
Scale
- 2 cups fresh seedless watermelon, cut into 1-inch cubes
- 1 cup dark or milk chocolate chips
- 1 tsp coconut oil
- Pinch of sea salt
- 2 tbsp unsweetened cocoa powder (optional)
Instructions
- Freeze the watermelon cubes on a parchment-lined baking sheet for at least 2 hours until firm.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until smooth.
- Dip each frozen watermelon cube into melted chocolate using forks or skewers, letting excess chocolate drip off.
- Sprinkle with sea salt while the chocolate is still warm.
- Return coated truffles to the freezer for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg